The Most Delicious Lebanese of Istanbul

We are bringing you the traditional Lebanese cuisine in Nişantaşı, Istanbul.

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Bir tutam baharat ve bolca sevgi içeren tarifleri ile L'Orient Nişantaşı’nda.

The Menu

Breakfast

It is served till 12.00 noon

Breakfast Set Menu

Zatar Flat Bread Labneh

Labneh

Olives

Sujuk

Msabaha

Boiled chickpeas in tahin, lemon oil, garlic and olive oil

Honey Ashta

Homemade ashta with banana slices and a drizzle of honey, sprinkled with fine pistachios

Vegetables Plate

Mixed Cheese Platter

Salad

Tabouleh

The lebanese popular fine chopped vegetables salad, with lemon and extra virgin olive oil sauce

Fatouch

Mixed vegetables salad, dressed with pomegranete molasses, olive oil, aromatic sumac and topped with lebanese Thyme bread

Lentil And Smoked Salmon Salad

With mixed greens, cherry tomato and balsamic dressing

Shrimp Quinoa Salad

With mixed greens, fine tomato and onion salsa, slices dry apricot, pumpkin seeds and citrus dressing

Broccoli Soup

Lentil Soup

Truffle Mushroom Soup

Cold Mezza

Humus

Mashed chickpeas mixed with lemon juice and tahin with a drizzle of extra virgin olive oil

Humus Pinenuts

Moutabbal

Fire flame roasted eggplant mixed with garlic, tahin and lemon juice

Stuffed Eggplant

Olive oil, rice and fresh vegetables stuffed baby eggplant on a bed of yogurt

Hindiba

Fresh hindiba sauteed with onion and garlic topped with crispy onions

Raheb Eggplant

Fire roasted eggplant topped with fresh diced tomato and onion, dressed with lemon garlic olive oil

Grapevine Leaves

Tokat tender grapevine leaves stuffed with rice, diced tomato, onion and parsley and dressed with extra virgin olive oil

The All Diced Hanklish

Spicy dry aged cheese, mixed with fresh diced tomato, onion and parsley and dressed with extra virgin olive oil

Kebbe Frake

Raw premium lamb meat cream mixed with fine bulgur and lebanese forest aromatic herbs and spices

Lentil Kebbe

Lentil and bulgur mixed with caramelized onion, olive oil pomegranate molasses and tomato salsa

Keshkeh

Labanese labneh mixed with bulgu, topped with walnut, tree onion and olive oil drizzles
Hot Mezza

Hommous With Lamb Meat

Humus mix topped with small tender lamb meat and fried pine nuts

Shrimp Humus

Humus mix topped with sauteed shrimps and pumpkin seeds

Kebbe Rolls

4 pieces

Moutbbal With Kebbe

Our fire flame roasted mutabal topped with crispy succulent lebanese kebbe

Spicy Soujouk

Homemade cured spicy lamb sucuk, sauteem with tomato and onion

Makanek Pommegranate Molasses

Homemade cured aromatic sausage, sautéed with pomegranate molasses

Fried Cauliflower Tarator

Fried garden cauliflower, topped with tahin sauce and walnut salsa

Chili and Coriander Potato

Crispy potato cubes flavored with coriander and garlic

Ras Asfour With Mushroom

Tender lamb meat cubes, sauteed with mushroom, mix bell pepper, onions and pomegranate molasses

Pesto Ras Asfour

Basil pesto infused beef filet cubes

Shrimp Fatte

Sauteed shrimps on a bed of garlic infused yogurt, topped with pinenuts and osmalieh crisp

Eggplant Tarator

Fried eggplant topped with grind lamb meat, tarator and tomato salsa

Lamp Confit Fatte

Lamb confit with yogurt sauce and crispy lebanese bread

Cow Tongues With Lemon Garlic

Chicken Liver With Pomegranete Molasses

Eggplant Fatte

Fried eggplant with yogurt dressing, butter fried pine nuts and crispy bread

Falafel

Crispy Lebanese falafel on a bed of fresh salad dressed with tahin sauce

Fish Tajin

Fried fresh seabream fish filet with onion and tahin sauce topped with crispy Lebanese bread

French Fries

BBQ

Assorted Mix Grill

Lebanese way chargrilled lamb meat, lamb kafta and marinated chicken cubes, served with grilled vegetables

Half Chicken Boneless

Served with french fries and garlic dip

Shawarma Chicken

3 mini bites with garlic sauce, cucumber pickles and french fries by the side

Shawarma Beef

3 mini bites with onion and parsley mix, tahin sauce and french fries by the side

Beef Tenderloin

600 gr. braised marinated beef tenderloin topped with truffle mushroom sauce
Lebanese Dishes

Fish Syadieh

Roasted fresh seabream fish on a bed of rice and crispy onions

Shish Barak

Lebanese pastry stuffed with grind lamb meat in an infused yogurt and coriander sauce

Chicken and Potato

Potato and chicken drumsticks in a lemon garlic and coriander sauce

Beef Cheecks Couscous

Steamed vegetables couscous topped with beef cheeks, gravy and almond salsa

Lamb Oriental Rice

Lebanese way grind meat and rice topped with lamb chunks, dry fruits and nuts

Fish Beiruty

White basmati rice topped with seabream fish and tomato and pepper beiruty sauce

Kebbe Bil Laban

Lebanese kebbe in an infused yogurt and coriander sauce

Lamb Frikeh

Soft lamb shank on a bed of smoked frikke and gravy sauce

Shrimps With Creamy Mushroom Bulgur

Sauteed creamy bulgur and shrimps with gana Padang aged cheese

Braised Osso Bucco

Mashed potato, gravy, tomato confit and pesto sauce

Ateyef Ashta

The lebanese way pancake, stuffed with homemade cream, ground pistachios and rose infused sugar syrup

Caramel Dates Osmalieh

Layered crispy osmalieh dough, with homemade cream and date caramel confit

Strawberry Layalı Lübnan

Homemade semolina pudding topped with cream, crushed almond biscuits and strawberry coulis

Pistachıo Mafroukeh

Rose infused pistachio paste stuffed with cream and honey drizzles

Cotton Candy Ice Cream

Mastic ice cream topped with cotton candy and caramel sauce

Karabij With Natef

Pistachio stuffed rolls with rose water infused white cream

Lebanese Kunefe

Almond Mafrouke

Blossom water infused almond paste stuffed with cream and honey drizzles

In The Press

“L'orient İstanbul, one of the best representatives of the Lebanese cuisine, attracts attention with its delicious food, presentation and stylish decoration.”

Istanbul Life

“Nişantaşı’nın en gözde Caddesi Mim Kemal Öke’de süper havalı bir Lübnan restoranı açıldı. Adı: L’Orient.”

Ahmet HakanAuthor

Contact

Address

Mim Kemal Öke Cd. Prof. Dr. Feyzi Feyzioğlu sk. No: 3A

Phone

0212 225 96 00

Mail

info@lorient.com.tr/

Be Our Guest

Monday - Sunday

10:00 am – 11:00 pm